INFORMAZIONI SU QUESTO EPISODIO
Happy New Year Menu lovers! This is the one that’s all about the podcast interview adventures of 2022. It’s my best bits! Listen to fun and joyous food tales from top chef and restaurateur, Glynn Purnell, Rosa Brough of Seven Fifty Films, Conrad Brunton of Tonic Talent. Along with food memories and restaurant pet peeves from Jack Brabant of Digbeth Dining Club, Nicola Burston of the Drinks Trust, the hilarious Harriet Giles of Dishoom and the brilliant Sam Coulstock from the Institute of Hospitality. And I have the dating food story of the year From Eugine Patterson of Vibez drinks. Not forgetting my dating food disaster gem that is prawn gate! You’ll love this 2022 best bits wrap up show. More feel-good food stories this year. Keep listening for fun foodie chat weekly. Let’s make 2023 a tasty one!
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IN QUESTO EPISODIO
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ALTRI EPISODI IN QUESTO PODCAST
My fantastic guest this week is Lee Hollington, Head Chef at B:eats in Symphony Hall, Birmingham. We talked all things food and had a laugh along the way. Lee’s famous Brummie Bacon Cake was featured on the BBC 1 Hairy Bikers TV programme (Christmas edition) and were inspired by his loving Grandad …
It’s a festive Christmas and New Year edition this week! I cover a Christmas lunchclub, the Christmas sandwich from M&S, and a starter from a dinner I went out for during the Christmas period which was absolutely sensational! Also, there’s a quick 2024 Happy New Year message for ya’ll. Keep lis…
This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people person…
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hannah’…
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime char…
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