INFORMAZIONI SU QUESTO EPISODIO
Welcome to episode 10 of Menu Stories! Today's episode is a great fit because this summer marks the 10th anniversary of the opening of Pizzeria Delfina, one of the Bay Area's most popular pizzerias and part of the Delfina Restaurant Group. We meet Executive Chef Anthony Strong, who now oversees all 6 restaurants in the group (4 Pizzeria Delfina locations, Locanda, and the original Delfina), under chef-proprietor team Chef Craig Stoll and Annie Stoll. Subscribe to Menu Stories on menustories.com. Music provided by Ben Sound.
Inglese
Stati Uniti
IN QUESTO EPISODIO
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Menu Stories Podcast.
ALTRI EPISODI IN QUESTO PODCAST
Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking all about chocolate. Michael and Jacky Recchiuti, who hail from West Philadelphia and Hawaii, respectively, met in San Francisco in the 80s and have no…
On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.
Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderloin, which serves its famous version of the quintessential American comfort meal. Listen to the episode and subscribe to the Menu Stories series on m…
Episode 39 shares the story of long-time San Francisco heavyweight chef, Bruce Hill. Chef Bruce reveals how Mario Batali inspired his love for Italian food, why he loves the art of Japanese cooking, and what he finds most rewarding in his career. Subscribe to the Menu Stories series on menustories.…
In the 40th episode of Menu Stories, we get ready for Thanksgiving with the 140 year old apple trees of Gowan Orchards. The family farm has long produced a variety of native California apples and has recently begun offering award-winning hard cider. Listen to the episode and subscribe to the Menu S…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Menu Stories, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.