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For Rachel, opening a restaurant wasn't just about serving great food, it was about creating a space that reflects culture, memory and connection. In this episode, she shares the story behind building her restaurant from the ground up, the careful process of shaping its menu and her mission to intr…
Behind every spoonful of tiramisu is a story worth telling. Valentina shares how her grandmother Pasqualina's treasured recipe inspired her to create a space where every dessert carries a sense of home and every detail is filled with intention. She opens up about the challenges of starting from scr…

Emilio- Barcelona

This conversation with Emilio, the founder of Emilio’s Barcelona, is about exploring the story behind one of the city's most charming artisan ice cream shops. From his first job to the moment he realized he wanted to create something of his own, Emilio shares the experiences that shaped his journey…

Takisha Purcell

Takisha Purcell, spiritual guide, healer and author, shares the pivotal moment that transformed her perspective forever. A single documentary on spirituality sparked a deep inner awakening, challenging everything she had been taught and leading her on a journey of healing, self-discovery, and spiri…

Gloria Vanderhorst

What if emotional expression didn’t need words? Dr. Gloria Vanderhorst explores this powerful idea through her decades of experience in psychology, her career journey, and her unique approach to emotional understanding. She shares insights into early childhood development, highlighting how boys …
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