INFORMAZIONI SU QUESTO EPISODIO
With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon.
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E03 “Doors”! Let us know your thoughts.
- We followed the piccata recipe from Matty and Coco on this video
- We also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E03 “Doors”! Let us know your thoughts.
- You can email or send a voice message to talk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Let It Rip | The Bear 'Cast.
ALTRI EPISODI IN QUESTO PODCAST
We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’.
Peter made this deconstructed moussaka for us
You can …
This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.
We followed the omelette recipe from BuzzFeed’s Ross Yoder here
We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
St…
Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?RECIPES
You can find our recipe at https://tinyurl.com/tbcep1…
We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
You can read the full recipe here.
Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
The amazing…
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