INFORMAZIONI SU QUESTO EPISODIO
Oh, how the supermarkets love to rage bait us with their novelty hot cross buns! And disgust us! And delight us! In this solo episode, Emily analyses the novelty hot cross buns of the past two years and uses this data to make predictions about the novelty hot cross buns we'll be eating in Easter 2027.
Tell me what you think of my hot cross bun predictions or make your own and tell me about them on Instagram (@ingredipedia) or TikTok (@ingredipedia).
See omnystudio.com/listener for privacy information.
Inglese
Australia
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Ingredipedia.
ALTRI EPISODI IN QUESTO PODCAST
Fibre is the new protein (have you heard?), and chia seeds are everywhere (including in our hair, somehow). Ben enters his trad wife era with chia puddings and Em makes Ingredipedia chia pets.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…
Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including salami pickle tacos!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.co…
The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a “muesli bar”. Are the new Quatro bars “muesli bars” or something else? Plus, the (re)birth of muesli bars in Australia was huge. Ben, a real life member of Generation Muesli B…
Hazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became Nutella, Ferrero Rocher and one of the world's greatest flavour combinations. Plus, can she improve on a Kinder Bueno? Ben also dives into the rise of hazelnut …
Do you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of English Muffins, which is peak after school territory (aka Ingredipedia core).
Thanks for listening lovely people!
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