INFORMAZIONI SU QUESTO EPISODIO
People from across Bristol talk about the benefits of slowing down during lockdown - from learning calligraphy and tree recognition to spending more time with family and feeling, simply, more human. I interview Lou Clark about The Network’s new digital community skill shares and tell a story about a fisherman who is fond of siestas!
With huge thanks to all the contributors to this episode including: Emma Boddy (Easton), James Baker and Lee Mathew Baker (Stokes Croft) Hibo, Nasra, Mahid and Sacad Mahamoud (St Pauls) Berni Munoz (Kingsdown) and Conor Whelan (Windmill Hill).
Music from Matt Norman (St Werburghs) and artwork by Ben Robins (Totterdown).
Inglese
Regno Unito
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Held In Common: Stories from the People of Bristol.
ALTRI EPISODI IN QUESTO PODCAST
The first of three special episodes created in partnership with Shelter Bristol as part of our Home Truths Series.Bristol residents and organisations share their individual stories of home and housing in the city. From refugees seeking sanctuary, to private renters, to residents passionate about ma…
A special episode in partnership with Bristol Refugee Festival: http://www.bristolrefugeefestival.orgBristol refugee residents, asylum seekers and residents from host communities share how the changes we’ve seen during the pandemic have allowed them to imagine a better Bristol. From envisioning mor…
Bristolians talk about the unexpected good they've discovered during the Coronavirus outbreak - from reduced traffic to having more time to reflect and remember. I interview an Easton resident who has set up socially-distanced weekly concerts - and tell a traditional tale about a an ugly old h…
Bristol residents talk about food moments that have been making them smile during Coronavirus: from sharing food with neighbours to cooking for the community and creating a surprisingly brown pasta sauce! I interview Georgina Bolton from The Architecture Centre about the What Is Your Soul Food? rec…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Polly Tisdall / The Network Bristol, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
