INFORMAZIONI SU QUESTO EPISODIO
On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do you balance giving people something familiar while still offering something unique?
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Canter Inn at https://www.canterinn.com/
More info on King Coil Spirits at https://kingcoilspirits.com/
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Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Cant…
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In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the …
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Matt Lange, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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