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John Butts and Joe Stout discuss the various state and federal regulation agencies, the 10 primary principles of sanitary design, and comparisons between US and European standards.
Inglese
Stati Uniti
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di FPSA Presents: The Food Safety Podcast.
ALTRI EPISODI IN QUESTO PODCAST
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FPSA’s Senior Vice-President of Marketing, Andy Drennan, invites industry experts John Butts (Founder and President of Food Safety By Design and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) to discuss food safety and hygienic design in the food in…
Final discussion with John Butts and Joe Stout as they share what causes them distress on a piece of equipment, trends they are seeing in hygienic design, and words of wisdom for aspiring food scientists.
John Butts and Joe Stout share their concepts of the “seek and destroy” approach when it comes to sanitation practices, the Listeria Equation, why there needs to be an investment in hygienically designed equipment, and more.
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