INFORMAZIONI SU QUESTO EPISODIO

Inglese
Stati Uniti

TRASCRIZIONE 🔗

CERCA TRA GLI EPISODI PASSATI

Cerca gli episodi passati di FishTales - a Seafood Podcast with John Susman.

ALTRI EPISODI IN QUESTO PODCAST

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Ex…
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWA…
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …
He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible. Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required …
Abalone has spent most of its life suffering from a dreadful image problem. For years it has been wrapped in ceremony, priced like jewellery and regarded by home cooks with the same confidence they reserve for rewiring the switchboard. Revered, yes. Understood? Hardly. The truth is rather les…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da A Deep in the Weeds Production, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.