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As part of a special week marking the 75th anniversary of The Archers and exploring what the next 75 years could hold for farming, today we look at how technology and AI could transform the way food is produced.
At Place UK, one of the country's biggest soft-fruit growers, automation and robotic harvesting are already being trialled, to help cope with labour shortages and rising costs.
We hear from Sir James Dyson, a major investor in farm robotics and AI, and from farmers in Northern Ireland who are already putting those technologies to work, using artificial intelligence to monitor livestock and automate everyday jobs.
Presented by Anna Hill and produced by Beatrice Fenton.
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Cerca gli episodi passati di Farming Today.
ALTRI EPISODI IN QUESTO PODCAST
As The Archers marks its 75th anniversary, Farming Today is looking ahead to the next 75 years of British farming.
All week we’ll be imagining how agriculture could change, from how land is used to what crops we grow, using what technology and how the identity of farming itself could shift.
Toda…
The official estimates for England's harvest 2026 are in, and they don't make happy reading. Provisional figures from the government show that it's the smallest harvest of both barley and oats since 2012. Wheat saw a small increase with losses in the south and east offset by a better harvest furthe…
The official estimates for England's harvest 2026 are in, and the figures from the governnment show that its the smallest harvest of both barley and oats since 2012. Wheat saw a small increase with losses in the South and East offset by a better harvest further North, and oil seed rape had a better…
Climate change is already reshaping the way farmers think. Wetter winters, hotter summers, and new pests and diseases are creating fresh challenges. At the same time, global instability, from conflict to trade disputes, has highlighted the fragility of food supplies.
As part of our special week e…
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