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We all know the rule: always carry two doses of epinephrine. But let's be honest—finding a way to carry it comfortably every single day isn't always easy. In this episode, we're joined by food allergy advocate, Theresa Marie Green, founder of Allergy Apparel, to share practical, styl…
Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis? In this episode, we're joined by FAACT Medical Advisory Board member, Dr. D…
New school year. New teacher. Same big questions. How do you request accommodations? What are your child's rights? And what should you do if something doesn't go as planned? In this episode, FAACT General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, J.D., answers fiv…
College tours are exciting—but for families managing food allergies, one question can shape every decision: Will my student be able to live and eat safely here? In this special solo episode, FAACT's Roundtable host and Vice President of Community Relations, Caroline Moassessi, shares the essen…
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