INFORMAZIONI SU QUESTO PODCAST 🔗
”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
Conduttori:
Frequenza di aggiornamento:
every 20 days
Durata media dell'audio:
33 minutes
Interviste agli ospiti
Inglese
Stati Uniti
16 episodi
da 16 Luglio 2025
episodic
IN QUESTO PODCAST 🔗
ULTIMO EPISODIO 🔗
Setting the Bar: Grayson Arthurs on Transition, Community, and Finding Safe Spaces
Renee welcomes Grayson Arthurs, former Farm Cafe intern and current community engagement coordinator at He, She, Z and We, an LGBTQ+ nonprofit in Richmond, Virginia. What started as a college internship for politica…
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Everybody Eats - A Movement.
EPISODI PRECEDENTI 🔗
The journey of Crescent City Cafe - from Pop-Up to Brick-and-Mortar
Renee chats with Adelle Bergman, executive director of Crescent City Cafe in New Orleans, on the 20th anniversary of the day she drove into the city with her Honda Accord to do Hurricane Katrina relief work. What started as a one-…
In this episode, Renee chats with Robert, a volunteer and community member at A Place at the Table Raleigh, about how a community cafe became a lifeline during his most challenging moments. A recent exercise physiology graduate, Robert transitioned from first-time diner to regular volunteer and sha…
From Fine Dining to Food Equity: Morgan Stewart and the Big Big Table
Renee welcomes Morgan Stewart to the podcast. Morgan is the Volunteer and Communications Manager at Big Big Table in Buffalo, New York. After becoming disillusioned with the for-profit restaurant world, Morgan found a differen…
Making it easier for people to be good
Renee chats with Theresa Marten, former staff member at SAME Cafe in Denver and current program manager for the Colorado Vincentian Volunteers, to explore what it means to create spaces where people can practice being human together.
Inspired by Dorothy Day …
A Journey from Community Cafe to Community Art
Renee sits down with Jennifer Seaver, Farm Cafe's very first manager who help bring order to Farm Cafe's early chaos by building the systems and daily reports that still run the cafe today. But more importantly, she absorbed its core belief that digni…
In the Season Two finale, Renee Boughman flips the mic toward the next generation, talking with two App State students whose lives have been shaped by Farm Cafe from the inside: Giovanna Dubuc, a Farm Cafe intern studying political science and languages, and Amoreena Kroup, a dedicated volunteer st…
In this episode, Renee talks with Jeff and Julie Williams, co-founders of Taste Project in Fort Worth, Texas — one of the largest and most distinctive community cafes in the country. With a full-service, sit-down restaurant model and an ACF-accredited culinary apprenticeship program, Taste Project …
Renee talks with Jenny Knowlton, the Executive Director and Founder of the Quiltmaker Cafe in Pittsboro, North Carolina. Named after the beloved children’s book The Quiltmaker’s Gift, the cafe is a testament to the power of patience and community persistence.
Jenny shares the candid reality of a f…
In this episode, Renee is joined by her colleague and close friend, Elena Dalton, the Executive Director of Farm Cafe. Elena shares her journey from a vision-board-planning applicant to leading the organization through some transformative years.
The heart of this conversation explores the "expert …
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