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Thomas McNaughton and David Steele share how they built Flour + Water Hospitality Group from a single restaurant into one of San Francisco's most respected hospitality brands by embracing change instead of chasing comfort. In this episode, they talk about why waiting until you're ready is one …
Leaving a safe career to build a business sounds exciting, until you're the one making the decision. In this episode, serial entrepreneur Chieh Huang shares what it's really like to leave a prestigious law career, build multiple startups, experience successful exits, take a company public, go throu…
Tom LeNoble shares how being told he had six months to live three different times changed the way he sees business, leadership, and life. Instead of letting fear control him, he learned to focus on what is still possible and keep moving forward. In this episode, Tom talks about resilience, tak…
In this episode, Adam sits down with Dr. Yishai to challenge one of the biggest assumptions in entrepreneurship: that success automatically means you're on the right path. They explore why some founders build successful companies while quietly feeling stuck, exhausted, or pulled in different direct…
Adam Gellert explains why most companies are hiring the wrong way and why relying too much on resumes often causes them to miss great people. He shares how founders can build stronger teams by focusing on trust, attitude, grit, and the real business problem they need to solve instead of simply chec…
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