INFORMAZIONI SU QUESTO EPISODIO

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CERCA TRA GLI EPISODI PASSATI

Cerca gli episodi passati di EmbellishPod.

ALTRI EPISODI IN QUESTO PODCAST

We did a tiki night with the kids about a year ago and genuinely loved it. So this isn’t some blanket dismissal of sweet, frozen, paper-umbrella drinks. I just knew going in that this wasn’t that. I wanted something dry. Something that leaned into citrus and spirit instead of hiding beh…
There’s a moment about halfway through this conversation with Sam Lacy where he stops recapping events and starts talking numbers — 37 states, 900-plus bookings, a local bar up 57% in a single week — and you can hear it click into place: National Bourbon Week has stopped being a n…
Six songs, nineteen minutes, and by the second one you’re checking your own pulse. “Bye driver,” the shortest thing on this EP, spends its minute and a half asking “can you hear me” and “am I alive” like someone patting themselves down after impact, m…
The Backlog Episode I’ve been quiet for a bit. Not the good kind of quiet where I’m off somewhere sipping something rare and taking notes for later — the kind where life just eats your recording schedule alive. The samples kept arriving anyway, stacking up on the shelf like little…

Kentucky Bramble

This one was planned around the blackberries, timed to when they’d actually ripen on the bush in the backyard rather than whenever I happened to feel like building a smash. Mint we just have, growing invasive enough that it’s never really a question of sourcing it, just how much to cut.…
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