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Tennessee Whiskey

With an estimable heritage backing its position as one of the US's fastest-growing craft distilling states, Carlo and David took pleasure in hearing and tasting from four of its artisans--none bearing the name of Daniels or Dickel. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at R…

Oh Currant!

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles. Held at Branchwater Farms, this episode of DotE was co-hosted by Carlo De…
In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to welcome American Single Malt Whiskey with its association co-founder Gareth Moore of Virginia Distilling and an OG of the craft whiskey world, fellow podcaster and writer Lew Bry…
When considering what to eat when drinking wine, an inevitable and varying point of discussion goes to 'cheese'. Sharing their vast experiences with David are HV local Kate Arding of Hudson's Talbott & Arding and Napa Valley-based author Janet Fletcher of Planet Cheese. This second in the Dot…
From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico. Sharing their diverse stories from the Land of Enchantment are Marco D'Andre…
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