INFORMAZIONI SU QUESTO EPISODIO
During the week, Bobby was at an event all about food trends called ‘Table to Tech’, organised by the Irish Food Service Alliance. There, he chatted to Simon Stenning, Food Futurist and Doug McMaster of ‘Silo’, which is a zero-waste business.
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Down To Business.
ALTRI EPISODI IN QUESTO PODCAST
Joining Bobby Kerr ito go through this week's business stories is Ronan Reid & Joan Mulvihill, Industry Engagement Lead at the Command Gateway at TUS.
Bobby is joined by leadership consultant and author Rob Cross to talk about his new book, Ask Three Questions, and the big moments in life that force us to stop drifting and take stock.
For this week's Industry Review, we're looking at the world of precious gemstones: what determines their value, the skill involved in cutting them, and what makes one stone more desirable than another.
Joining Bobby are:
Andrew Stuart - a Gem Stone cutter & Lapidarist at Stuart Gems
M…
Joining Bobby to go through the main business stories from the Saturday papers is Susan HayesCulleton, host of Taking Stock here at Newstalk as well as vRobert Whelan of Rockwell Finance.
Bobby is joined by Nick Charalambus, Managing Director at Alpha Wealth, to unpack what the Revolut outage revealed about how we pay and how exposed we can be when systems go down.
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