INFORMAZIONI SU QUESTO EPISODIO
Aislynn and Joe open up about some recent, deep relationship conversations this week at The Dinner Table. Things have been a little intense as we ask ourselves, is the way we've always done it good enough? We revisit our position on being food snobs, talk Garden Healing, revisit last week's stew, and Joe cooks a delicious chicken cacciatore. A jam-packed, first-of-its-kind Dinner Table!
Unanswered Questions:
- At-home allergy test follow up
- Why is Greek Yogurt healthier than normal yogurt?
- Were hornets the bad guys in Bugs Life?
- What was the population when Jesus was alive?
One Year Ago This Week: Are we still not food snobs? After a year, it's time to ask again.
Random Question of the Week:
- When people ask for help, what do they normally ask for?
Inglese
Stati Uniti
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Cerca gli episodi passati di Dinner Table Talks.
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Recipe:
Ingredients:
1 large eggplant, cubed
1 cup okra, chopped
1 lb (450g) goat meat, cubed
1 cup plain coconut yogurt
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, …
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Aislynn Campbell, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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