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From the best hotels in downtown Chicago to the best Italian food, we sit down to talk the top things to do in Chicago. Join Todd Bludworth and Andy McNeill in this episode as they explore Chicago with Max Schroeder, the Hotel Manager from The Peninsula Chicago. They are also joined by Chef Sarah Grueneberg of the Monteverde Restaurant. Sarah is a James Beard Award winner, a finalist on Bravo’s “Top Chef: Texas” and on Food Network’s “Iron Chef Gauntlet.” Max and Sarah share their favorite local spots, where to get the best meal, and more!
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