INFORMAZIONI SU QUESTO EPISODIO
What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.
Inglese
Stati Uniti
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Data Skeptic.
ALTRI EPISODI IN QUESTO PODCAST
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News recommendation algorithms influence far more than what stories we click—they can shape our understanding of the world. In this episode, Kyle Polich speaks with Andreea Iana about responsible AI, filter bubbles, multilingual news recommendation, and her open-source NewsRecLib framework for eval…
Kyle Polich sits down with Yashar Deldjoo, research scientist and Associate Professor at the Polytechnic University of Bari, to explore how recommender systems have evolved and why trustworthiness matters. They unpack key dimensions of responsible AI, including robustness to adversarial attacks, pr…
How can researchers audit recommendation systems when the algorithms are hidden from view? Hieu Le joins Kyle Polich to discuss Auto-Like, a reinforcement learning framework that systematically explores how platforms like TikTok personalize content feeds. The conversation covers recommendation tran…
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