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Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hosp…
Featuring Isaac & Lorenzo from Pasta Prego and Benji Terkalas from Kosta’s Takeaway Isaac and Lorenzo are best mates from primary school but they’ve got an issue: they are looking to open their second venue and are looking to start a prep kitchen. Thankfully Benji has been there and done that,…
Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue. Learn more about t…
Featuring Christopher Norris from Opus Coffee Brewers and Joseph Vargetto from Mister Bianco Chris visits coffee shops... And buys them. He is very good at setting up a cafe, but he admits that just 10 weeks out from accidentally opening two more venues at once, he doesn’t know just how it will go…
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