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An enthusiastic educator and entertainer, Chef David Wolfman is an internationally recognized expert in wild game and traditional Aboriginal cuisine. A member of the Xaxli’p First Nation in BC, David Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College of Applied Arts and Technology in Toronto (for over 20 years now), and Executive Producer and Host of the popular Cooking with the Wolfman™ television program. This show features David’s signature “Indigenous Fusion: Traditional Foods with a Modern Twist” and airs on FNX (First Nations Experience) and NativeFlix in the US. The show aired on APTN (Aboriginal Peoples Television Network) in Canada for 18 years.
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Krista Paul is a mother of two, from Saskatoon in Treaty 6 Territory and has been involved in the hair industry since 2009. Krista believes in the power of make-up and styling to enhance people’s natural beauty and to bring out their confidence. Krista is passionate about her career and is committe…
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Alison Tedford Seaweed is an author, consultant and a mom. She is Indigenous (Kwakiutl First Nation) and based in Abbotsford, BC. She has over a decade of government experience contributing to culturally sensitive data storytelling, policy analysis and program development and seven years of private…
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