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We know that you can only do the right thing by your coffee by ensuring that the water you use to brew it is the best it can be. The topic made waves in the industry in large parts thanks to Maxwell Dashwood and Dr Christopher H Hendon’s book Water for Coffee published in 2015. Now they have brough…
In this 34th episode we're sitting down with someone who we have wanted to sit down with since before we started this podcast.  Peter Dore-Smith, the founder of Kaffeine in London, has built one of the most recognised specialty cafes in the world.  Over the next hour or so we're going to cover what…
From being an 'immigrant' who wanted to shed the stereotype by doing something really American to being told later in life that she was 'too American, this is a world competition', Cindy Ludviksen has the shaped the World Barista Championships to be the leading global coffee competition. It has pro…
Diana Johnston Ledezma doesn’t fit into neat boxes and neither does her highly original coffee brand - Roastersaurus.  It is easy to follow trends - we see it, we like it, we do it. But there are always other ways to achieve the same end goal and there are advantages to doing this.  Brands and pro…
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