INFORMAZIONI SU QUESTO EPISODIO
An overly dramatic ep title meant to highlight how ~odd~ NYC dining has become, and how some of Paris' most "annoying" restaurant-related traits are maybe actually...beautiful? We'll discuss everything from why we sort of love not being able to get a waiter to bring us the check, to why Gabby kept getting kicked out of NYC restaus, to the joys of cheap wine and sorrows of stingy ice distribution. Plus - the dairy-on-dairy combo that's making Gabby moo-an (sry), Dani's vendetta against wooden stools, and a vehement rant on subway pole etiquette 101.
~ Dani's new Substack, This is Probably About Food! : https://substack.com/@thisisprobaboutfood
~ Our friend Sutanya's killer book: https://www.amazon.com/Dinner-One-Cooking-Paris-Saved/dp/0778333035
~ Substack event! (March 5th in Paris): https://www.eventbrite.com/e/billets-a-new-fashion-navigating-substack-in-an-age-of-oversaturated-platforms-1244359315209
~ Caitlin Gunther's NYT, Modern Love piece: https://www.nytimes.com/2025/02/21/style/modern-love-divorce-paris-trying-to-not-love-him.html
~ The Cut article on snark reddits (by Brooke LaMantia): https://www.thecut.com/article/reddit-influencer-snark-confessions.html
~ Gabby Windey does in fact have a podcast: https://podcasts.apple.com/us/podcast/long-winded-with-gabby-windey/id1729279320
~ "Frozen Food’s New Wave" in The Atlantic (by Meghan McCarron): https://www.theatlantic.com/culture/archive/2025/02/frozen-food-reputation/681710/
