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We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.
Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arroz e Feijão is rice and beans -- a classic!
This was a great meal and did not require too much labor. Thank you, Brazil!
Inglese
Stati Uniti
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