INFORMAZIONI SU QUESTO EPISODIO
In this episode, we speak to Hallie Meyer, Head of Tripla Panna. Caffè Panna is an Italian-inspired coffee bar and ice cream counter opening up this summer in New York City that will be selling Tripla Panna ice cream. She is interviewed by Georgia Sills, SOM ‘19 and Co-Founder of Brazen Eats.
Inglese
Stati Uniti
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Cerca gli episodi passati di Beyond the Bottom Line.
ALTRI EPISODI IN QUESTO PODCAST
In this episode, we speak with Kiril of Single Leap and GameChanger Media about his nonlinear career path in technology and how he was able to combine his interests in both technology and the arts while working as a programmer. Currently, Kiril works as an Advisor for Wellacopie and OpsLine and ser…
In this episode, we speak with Maribel Lieberman, Founder of MarieBelle New York. Located in Brooklyn, NY MarieBelle produces gourmet chocolates using a bean-to-bar process and quality cacao beans. Maribel has also opened up shops in Kyoto and Tokyo, Japan and Dubai. Inc. Magazine named MarieBelle …
In this episode, we speak with Mike Grillo, President and Co-Founder of Gravity Products, a sleep and relaxation company focused on improving customer health with products that improve both physical and mental well-being. In 2017, Gravity raised almost $5 million on Kickstarter. Mike discusses what…
In this episode, we speak to Tahira Rehmatullah, SOM ‘14. Tahira was named one of the Most Powerful Women in the Cannabis Business by Fortune Magazine and Complex. Utilizing her background and experience with startups, finance and the cannabis industry she serves as a strategic advisor to early sta…
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