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On this episode Kimberly Lowe, Associate Director of Grants Administration at Boys and Girls Clubs of Greater Milwaukee, joins us to talk about how to break down the daily tasks of running a food program. She provides concrete strategies around organization and promotion and also gives insight into how to create a safe culture in your program where families feel comfortable getting additional support and accessing resources.
Inglese
Stati Uniti
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ALTRI EPISODI IN QUESTO PODCAST
This episode dives into the Wisconsin Farm to School Program and its role in reducing food insecurity by connecting local farms with school meal programs. We explore how community partnerships, educational initiatives, and state support are helping students access fresh, nutritious food. Tune in to…
In this episode of Beyond the Bell, we visit Sullivan Family Farm in Manitowoc County—a community-supported farm rooted in the belief that everyone deserves access to clean, nutrient-dense food. What began as a personal mission has grown into a collaborative effort to nourish families through susta…
In this episode of Beyond the Bell, we explore how the Wisconsin Food Hub Cooperative is strengthening food access across the state by connecting small farms to wholesale markets, institutions, and emergency food systems. Learn how this farmer-led cooperative is building critical infrastructure—fro…
Discover how teens are transforming healthcare conversations through the PATCH Teen Consultant Program. In this episode, we talk with student consultants who share their experiences, insights, and why youth voices matter in creating better, more inclusive care for adolescents.
In this episode of Beyond the Bell, we spotlight the Rhinelander Area Food Pantry and its innovative, community-driven approach to fighting food insecurity in northern Wisconsin. From curbside pickup to the Hodag Kids programs and a thriving community garden, Executive Director Courtney Smith share…
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