INFORMAZIONI SU QUESTO EPISODIO
Just in time for Halloween, PopSci Editor Sarah Durn and News Editor Laura Baisas unwrap the mystery of why candy tastes so... different these days. Plus, an expert-level discussion of what makes candy taste amazing with Jack Bishop from America's Test Kitchen.
Read the Popular Science story that inspired the episode: https://www.popsci.com/science/why-candy-tastes-different-now/
If you have a question for a future episode, go to https://popsci.com/ask
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