INFORMAZIONI SU QUESTO EPISODIO
We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
Inglese
Stati Uniti
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Asimov Press.
ALTRI EPISODI IN QUESTO PODCAST
Bioarchaeologists recently identified a murdered medieval royal. Now, they are trying to shed light on other ancient deaths. By David Brzostowicki
Read all our work for free at press.asimov.com.
In a recent survey, three-in-four respondents said they would prefer a once‑daily oral pill over a weekly injection of GLP-1s. So why aren't there more oral options? By David S. Kim
Read all our work, for free, at press.asimov.com.
How a blood-stained surgeon's frock evolved into a pristine symbol of modern science. By Donna Vatnick
Read all our work at press.asimov.com.
While some bacteriophages play vital roles in laboratory research, others are bent on sabotage. By Antoine Vigouroux.
Read all our work, for free, at press.asimov.com.
Viral capsid structure is a geometric packing problem under genetic constraints. By Ulkar Aghayeva
Read all our work for free at press.asimov.com.
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