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Food in the Field

Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program see…
Summary: Hurricane Michael was the worst agriculture disaster in Georgia's history. The Department of Agriculture partnered with the Georgia Department of Behavioral Health and Developmental Disabilities and the Georgia Department of Public Health to develop outreach and educational materials to su…
Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentat…
Summary: Workers in the agricultural industry experience multiple hazardous respiratory exposures. It is important to understand these risks and to know the appropriate protective equipment to purchase and use. The female workforce often experiences a challenge finding the right protection with a p…
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