INFORMAZIONI SU QUESTO EPISODIO
Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.
Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really delicious with fermented tofu!
Catch Jennifer Wong live at one of her upcoming dates - including a special FOOD-RELATED lol-fest in June that you can find here.
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ALTRI EPISODI IN QUESTO PODCAST
Cakeboi's Reece Hignell is a jam-making expert!
Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!).
On today's episode, he shares his tips for making jam delicious, vibrant and set. SET!
Don't forget: Yumi is interviewing…
Cakeboi legend Reece Hignell is guest host again and one thing he KNOWS how to do is scone.
Yumi has her mind blown several time this episode AND - your hosts solve the age-old dilemma of WHEN and HOW to add jam and cream to your scones!
Hosted on Acast. See acast.com/privacy for more information.
Cakeboi's Reece Hignell (instagram here) is SUPREMELY lucky to travel as a foodie and recently he went through Europe in search of the ultimate CARDAMOM bun.
One of his chefs came up with a brilliant hack if, like Reece (and Yumi, and Simon), you're absolutely bonkers for a bit of cardamom in your…
If you follow Reece Hignell's instagram, you might've seen that he hosted an idyllic week of cooking in a French chateau.
Naturally, Yumi has questions!
For Reece's LEMON TART recipe, check out his cookbook here.
And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tam…
Reece Hignell is known for his legendary sweets. During his time on Masterchef he famously drew inspiration from beautiful, handwritten recipes from his Nan. He talks about her Caramel Slice on this episode, and how it can help a starting chef learn some basics that they can then apply to more adva…
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