L'audio di questo episodio potrebbe essere danneggiato.
How to fix it?
INFORMAZIONI SU QUESTO EPISODIO
The holiday's are here - we aren't entirely through the plague, but we're pretty much ignoring it these days. Gatherings mean food, and that means wine. Maybe something thing stronger, you know how families can be. On the podcast we discuss beer, big wines for big flavors and, of course, whisky.
Inglese
Stati Uniti
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di 4717.
ALTRI EPISODI IN QUESTO PODCAST
On the 4717's holiday gift list - Drunk As Lords: The World in Its Cups is now available at Amazon, B&N and Indiebound! If shipping can sort itself out, at your local bookstore.
On the podcast we discuss the book, its evolution, Bob Newhart's eyes, essays that shouldn't get publ…
Ernest Hemingway & Scott Fitzgerlad were two of the most iconic writers of their generation - even their century. They celebrated getting absolutely blotto, gassed and pie-eyed. But how did the sauce affect their work?Was it a muse or a coffin nail? Was it a fuel that ultimately got out of cont…
A wine snob, a liquor snob and a beer snob walk into a bar... who sends you screaming to the bathroom? All booze snobs are tedious, but not all created equal - the wine bore has a historical precedent, but aficionados of craft beer and cocktails are making great strides in turning happy hour into …
Beer has evolved over thousands of years - from watery porridge with intent to last night's ESB. If you're at an age where, in college, Rolling Rock seemed exotic, then it feels like most of that evolution has been in the last 30 years.On the podcast we discuss craft beers, dull beers an…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Richard Murff, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
