# Suzanne Goin
Episode podcast teratas
Diperbarui:
suzanne goin is a chef and restaurateur from Los Angeles, California. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner Caroline Styne, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery. She is also co-founder of The Hungry Cat, with her husband, David Lentz.
134: Cookbooks as a Career with Maria Zizka
Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career. They chat about the challenges inherent in collaborations, how Maria got her start in the food world and the role letter writin…
LIVE: LA Chef Conference 2025 with Suzanne Goin, Michael Mina, Amy Guittard, and Ryan Handel
#110.
In this special meez podcast feature, Amy Guittard of the namesake chocolate brand leads a discussion with acclaimed chefs Suzanne Goin and Michael Mina, and hospitality tech founders Ryan Handel and Josh Sharkey, on the intersection of creativity and profitability—where inspiration meets the…
What Are You Cooking For Thanksgiving? Menus + Meal Plans For The Holiday
How do you make Thanksgiving feel easy, stress-free, and delicious – without spending all week trapped in the kitchen?
Whether you’re planning your holiday menu or organizing meals for the whole Thanksgiving week, this episode will help you make it all easier (and more enjoyable).
We’re breaking do…
Illustrating a Cookbook’s Visual Language with Maxine McCrann
This week on Kitchen Tape, Rose and Crystal sit down with Maxine McCrann to talk about her work on By Heart — including the now-iconic cover — and what it’s like to build visual language for a cookbook versus other forms of commercial work. We dig into the slower, more intimate rhythm of cookbook m…
SoCal Restaurant Show June 20, 2026 Hour 1
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside…
Show Introduction with Executive Producer & Co-Host Andy Harris
“The newly opened Bacari Long Beach is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes created by Chef Lior Hillel. It’s the 10th restaurant of Bacari Restaurants / Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside…
Hollywood Bowl Food + Wine - Bowl Season Preview with Restaurateur Caroline Styne
“Now in its eleventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legend…
Chef Suzanne Goin Remembers Opening Night of Lucques
The greatest restaurants don't just serve meals. They become part of our lives.
James Beard Award-winning chef and restaurateur Suzanne Goin joins The Jeremiah Show for a timeless conversation about creativity, hospitality, leadership, and what it really takes to build a restaurant that endures…
Chef Gloria Felix - Hell's Kitchen & Kitchen Nightmares
Before becoming one of Gordon Ramsay's trusted chefs on Hell's Kitchen and Kitchen Nightmares, Chef Gloria Felix built her career the old-fashioned way—earning every opportunity in Los Angeles' most demanding kitchens.
Classic Episode 221 | Originally Aired June 3, 2019
In this classic conv…
L.A. Loves Alex’s Lemonade Benefit with Caroline Styne, The Lucques Group. Part 1
“Delightful and delicious, L.A. Loves Alex’s Lemonade brings superstar chefs, brewers, vintners, and mixologists to Los Angeles in support of Alex’s Lemonade Stand Foundation (ALSF) and the fight against childhood cancer. The 2026 event is Saturday, October 17th from 12 Noon to 4:00 p.m. on the UCL…
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