# Natasha Pickowicz

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How to Host the Ultimate Hot Pot Dinner

Chef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot, shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host Maggie Hoffman chats with Natasha about why hot pot is such a perfect low-key way of…

Natasha Pickowicz Wants Everyone To Hot Pot

Today’s guest is Natasha Pickowicz—pastry chef, author, community builder, and one of Cherry Bombe’s most beloved cover stars. Natasha is back on the show to celebrate her brand-new cookbook, “Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting,” a deeply personal and joyful exp…

How to Hot Pot at Home

From the flavorful broths, to endless combinations of thinly sliced meats, vegetables, and noodles, hot pot has something for everyone. And it doesn't always have to mean dining out. You can host a hot pot party at home! James Beard-award winning chef Natasha Pickowicz takes us into the world of ho…

The Codfather: Inside A $175 Million Fish Fraud

Carlos Rafael ran one of the biggest fishing operations in New England. He was successful. Almost too successful. Probably because his seafood empire was built through fraud. This week, reporter Ian Coss brings us to the story of The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, a…

CulinaryArts@SPAC - Everyone Hot Pot with Natasha Pickowicz

Last week, in celebration of Lunar New Year, CulinaryArts@SPAC welcomed four-time James Beard Award–nominated chef and acclaimed author Natasha Pickowicz for an evening dedicated to the ancient East Asian tradition of hot pot.She was in conversation at SPAC with former New York Times Photo Editor f…

Your freezer can be your meal prep hero

This week on Good Food: Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep. Sophie Sadler proves that German home cooking is more than pretzels and brats. Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot. Kate …

166: Natasha Pickowicz on Writing the Second Book

Kate and Andrea speak with cookbook author Natasha Pickowicz about her second book, how it differed from her first and what she learned during the process. Natasha takes us on her journey from the kitchen to the keyboard as she talks about how her first book came to be, the false starts it went thr…

793: Best Cookbooks of the Year So Far. Plus, a Very Early Fall Preview with Maggie Hoffman.

Maggie Hoffman is the writer and host behind The Dinner Plan, a podcast and Substack where she talks to a cookbook author every week about weeknight cooking realities, kitchen burnout, and what people actually cook at home. She joins Matt for a look back at the standout cookbooks of spring 2026. He…

175: Inside Ella Quittner’s Obsession with the Best

Kristin and Molly speak with writer Ella Quittner about her new book, Obsessed with the Best, and the work and intent behind it. They get right into the nitty gritty details of the book; its origins, proposal, the research and testing involved and its unorthodox release date and promotional experie…

Gloria Steinem

Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City. T…