# Marcus Samuelsson
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marcus samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian Swedish chef and restaurateur. He is the head chef of Red Rooster in Harlem, New York.
== Early life and education ==
Kassahun Tsegie was born in 1971 in Ethiopia.
Creating a Seat at the Table with Chef Marcus Samuelsson
In this episode, Chef Marcus Samuelsson shares his journey from Ethiopia to becoming a globally celebrated chef and reflects on five years at Baha Mar. He opens up about the power of mentorship, representation, and creating opportunities for the next generation, while exploring the flavors, culture…
SoCal Restaurant Show September 26, 2026 Hour 2
We’re live from Westdrift Manhattan Beach - An Autograph Collection Hotel to celebrate the Saturday night finale of the 3rd Annual Manhattan Beach Food & Wine festival. Westdrift is hosting the Festival taking over the entire spacious grounds of the property. We’re chatting with a handful of the ac…
Lisa Fontanesi, National Program Director, Culinary Careers Program (C-CAP)
“Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program (the benefiting charity for Manhattan Beach Food & Wine) is a national workforce development nonprofit dedicated to training and supporting …
Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
Adrienne and Joe are joined by culinary icon Chef Marcus Samuelsson for Part 1 of a two-part conversation exploring his remarkable career, early New York breakthrough, global training, and the mentors who shaped his philosophy. In this episode, we also discuss:
Training across Europe and Japa…
Travis Greene of The Lake Estate: Banquet Chef to Executive Chef in 11 Months | Ep. 74
Being executive chef was always the dream for Travis Greene -- he just never expected to find that kind of fine-dining opportunity in the Lakes Region. He started as a first-year culinary student at Lakes Region Community College, plating baked haddock for the public at a student-run cafe. Now he's…
Marcus Samuelsson on Top Chef Success, Bouncing Back From Failure, and Showing Up!! (Part 2 of 2)
Adrienne and Joe welcome back Chef Marcus Samuelsson for Part 2 of their conversation, diving deep into the art of mentorship, surviving business failures, the power of plant-forward cooking, and what it takes to build a lasting legacy in food. In this episode, we also discuss:
Preparing ment…
How Heritage Becomes Flavor with Marcus Samuelsson
Chef Marcus Samuelsson joins Your Mama’s Kitchen to reflect on how his Ethiopian roots and Swedish upbringing shaped his relationship with food, culture, and home. He shares how his personal experiences inform his approach to hospitality at Red Rooster, where he’s made it his mission to ensure ever…
729: The Wild and Influential Aquavit Days with Marcus Samuelsson
It was so great having Marcus Samuelsson in the studio. Marcus is one of America’s finest chefs, born in Ethiopia and raised in Sweden before, at age 24, being named executive chef of New York’s Aquavit and soon becoming the youngest ever to receive a three-star restaurant review from the New York …
GMA3: Tuesday, October 20, 2026
Marcus Samuelsson shares healthy recipes from new cookbook; Super Bowl 61 gears up for 'A galaxy far, far away'
Learn more about your ad choices. Visit podcastchoices.com/adchoices
GMA3: Tuesday, October 20, 2026
Marcus Samuelsson shares healthy recipes from new cookbook; Super Bowl 61 gears up for 'A galaxy far, far away'
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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