# Julia Turshen
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julia turshen (born 1985) is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a ghostwriter. Those she has collaborated with include Gwyneth Paltrow, Dana Cowin, and Mario Batali.
20th Anniversary celebration with culinary creatives Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara
To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, from building a neighb…
Julia Turshen on Writing a Very Personal Cookbook
This week host Rumaan Alam talks to cookbook author Julia Turshen about her career as a professional home cook and her new book Simply Julia: 110 Easy Recipes for Healthy Comfort Food. In the interview, Julia explains why she was drawn to cookbooks from a young age and how she later managed to comb…
Spaghetti vs Ravioli
I hope you’re hungry, because we’ve got a heaping plate of debate for you. It’s spaghetti vs ravioli. Chef and cookbook author Julia Turshen is cooking up some arguments for Team Spaghetti. Science communicator and host Niba is boiling a pot of cool facts for Team Ravioli. Which tasty treat will ta…
Julia Turshen: Cookbook Author on Power Lifting, Working for Home Cooks, and Feeding Loved Ones
Cookbook author and former competitive powerlifter Julia Turshen sits down for a warm, wide-ranging conversation about healing a lifelong eating disorder, the daily labor of home cooking, and how food can heal the people you love.
From her grandparents' Brooklyn bread bakery to her 81-year-old mom'…
Diaspora Spice Co.: Spices, Farmers and a New Cookbook
Some brands set out to sell a product. Diaspora Spice Co. set out to change a supply chain, honor a culture, and bring the most potent, story-rich spices in the world into home kitchens across America. Nine years in, they are doing all three.
Sana Javeri Kadri is the CEO and founder of Diaspora Sp…
Julia Turshen and Paul Kivel
We are living in a time of upheaval and the call to activism is loud and clear. (In) figuring out the shape of my own activism I keep thinking about folks like John Lewis, who don’t wait for permission or instructions.
Raise your words not your voice. It is rain that grows flowers not thunder.
BookTok Thoughts, Julia Turshen on Cookbooks and Romance, and Pride Picks
Let’s dive into the BookTok discourse, shall we? Specifically, how algorithms work and why dismissing the community tends to say more about the dismisser than the community. Then debut romance novelist (and longtime cookbook author) Julia Turshen joins to talk about her 831 Stories novella Down to …
102: Lara Hamilton of Book Larder [re-release]
![102: Lara Hamilton of Book Larder [re-release]](https://cdn-images-3.listennotes.com/podcasts/everything-cookbooks-5mAiCgwUBZu-OGAjQgibkp5.300x300.jpg)
Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and des…
787: The Food Writer to Romance Novel Pipeline with Eliza Dumais & Julia Turshen
Today we’re doing something a little different—a special episode all about writing romantic fiction, featuring two food people: Eliza Dumais and Julia Turshen. Eliza is a wine writer based in New York, and Julia is a cookbook author and part-time farmer in the Hudson Valley, and they’re both author…
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