# Jonathan Chang
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jonathan chang (張洋洋) (Chang Yang-Yang) (born May 1, 1991) is a Taiwanese actor, most known for his role as "Yang Yang" in Edward Yang's 2000 film Yi Yi.
== Career ==
Chang was selected to play "Yang Yang" in Edward Yang's film Yi Yi (2000) when he was only nine years old, which Yang won the Cannes Best Director award for that year. The film ended up winning a number of awards, including ranking #3 or higher on various "Top 10 Films of the Decade" lists, covering the decades spanning from 1990-2000.After Yi Yi, Chang appeared in the feature film Da-Yu: The Touch of Fate (2006), directed by Chih-yuan Pan, where he played the title character, Da-Yu.
Episode 66: Trusting the Objectivity of the Channels
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Recently Jonathan Chang and Nyssa Tang had the opportunity to treat the same patient on opposite sides of the globe and in this episode, they discuss their findings for the first time and how they chose their point combinations. This case demonstrates that the objective information…
The Palestine Laboratory Podcast Ep 2: How To Make Friends
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NOTE: First released in late 2024 with the US outlet, Drop Site News, we are now re-releasing this series. For more information, see: https://www.thepalestinelaboratorypodcast.com
Investigative journalist Antony Loewens…
Where does a fine dining chef actually eat on their day off?
This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and…
The Breakfast Sandwich of Champions
This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to na…
Hard Goodbyes and Hyped Hoagies
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.
Find out about more openings in the Seattle Times: https://www.seatt…
Sandwiches are going viral in Seattle. Where are the best ones?
This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a boat, or in line for the ferry.
Sandwich Spots Discussed:
Bottega Gabriele, Pioneer Square
Oxbow, Montlake
Lyon’s Grocery, …
Episode 68: Modern Applications of Medical Ethics
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In this episode Jonathan Chang and Jason Robertson discuss three sources of medical ethics and reflect on how they can inform the modern clinic. Drawing first from a phrase attributed to the Tang dynasty physician Sun Simiao ( 孫思邈, 581-682 CE) then considering scrolls Dr. Wang had …
Episode 2: How to Make Friends
Investigative journalist Antony Loewenstein uncovers how the Palestine Laboratory has operated since 1948, detailing Israel’s long-standing role as a major arms dealer to some of the world’s most repressive regimes. Using declassified documents, Loewenstein traces secret deals made with dictators f…
Hot Cold Noodle Summer
This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-…
Late-Night Food for Early Risers
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.
Discussed in this…
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