TODAY 3rd Hour: American man renovating “Downton Shabby.” David Sedaris talks “Happy-Go-Lucky.” Jet Tila’s favorite Thai recipes.
Meet the American man renovating “Downton Shabby,” an English castle getting a long overdue makeover. Plus, we’re catching up with David Sedaris – all about his collection of essays called “Happy-Go-Lucky.” And, today is the last day of AAPI Heritage Month, and chef Jet Tila is sharing two of his f…
Growing Up with Cambro: Chef Jet Tila’s Journey in the Food World [Interview with Jet Tila – Cambro Eats – Episode 41]
![Growing Up with Cambro: Chef Jet Tila’s Journey in the Food World [Interview with Jet Tila – Cambro Eats – Episode 41]](https://cdn-images-3.listennotes.com/podcasts/cambro-eats/growing-up-with-cambro-chef-3HBSblwdQp5-V-F0aeHI5Pr.300x337.jpg)
In this episode of Cambro Eats, we’re thrilled to sit down with Chef Jet Tila, a culinary icon with a deep history in food service and a resume packed with everything from fine dining to TV show fame. Join us as Jet shares his journey through the kitchens, cultures, and family influences that have …
Thanksgiving Hotline, Plus the 2-Hour Turkey!
It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. P…
Season 5, Episode 51: Food Network's Jet Tila Takes Over Pocola
You might know him from television of for his family's place those responsible for popularizing Thai food in the United States, but for fans who head to Pocola's Choctaw Casino & Resort on December 28 and 29, Jet Tila is the chef behind their next great meal. Tila's visit is the latest installment …
Adam Sobel on the Best TOC Advice He’s Received
Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about insights from culinary mentors like Jet Tila, emphasizing the importance of always having a "magic tr…
AI is playing a bigger role in menu development
AI can’t necessarily make a burger, but it can help learn what kind of burger to put on the menu.
In this episode of the Restaurant Business podcast A Deeper Dive, we continue our examination on the impact AI is having on restaurant menu development.
The podcast features Christian Frangiatis, the …
Around the Table: Macro Mania
This week, Aarti Sequeira invites guests Jet Tila, Damaris Phillips & Troy Johnson to sit around the table and see who can explore the following questions with the greatest acumen of insight and soundbite!
The National Protein Obsession: have we gone too far?
Is Michelin coverage just bougie pa…
257 - Mastering Our Craft, Italian Dishes Draft, High School Cars!
Ped & Burk welcome back Brad Elder to the podcast. The boys let Brad know about their chance getting to be a WWE heel. Adam marveled at chef Jet Tila mastering his craft, which leads the boys to ponder on what they are experts at. We remember the first ever comedy specials we fell in love with. Ano…
1.06 Mad Science Tricks and International Treats
In episode 1.06, join your hosts as they get a taste of what’s to come at the fourth-annual Taste of Space: Celebrity Chef Edition on November 15 with two of the highly regarded chefs, Jon Ashton and Jet Tila.
“I'll be bringing my experiences, my culture, fun stories, and I'll be cooking food that …
Daily News Brief | September 1, 2026
Give us about fifteen minutes daily, and we will give you all the local news, sports, weather, and events you can handle.
SPONSORS: Many thanks to our sponsors… Annapolis Subaru, the SPCA of Anne Arundel County, MacMedics, Covington Alsina, and Hospice of the Chesapeake,
Coming up, an Anne Arund…
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