Chef Victor Villa: From His Grandma’s Backyard to the Bad Bunny Halftime Show
This week, Yris sits down with Victor Villa, founder of Highland Park’s beloved Villa’s Tacos. You might know him as the taquero from the Bad Bunny halftime show, but years ago, before he had several brick-and-mortars and before he found himself on the Michelin Guide’s Bib Gourmand list, he was a s…
Tables Across Borders, Cassis review and the Michelin Man!
On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma.
Next, they dive into t…
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Adrienne and Joe are joined by Bib Gourmand award-winning Chef Karen Akunowicz to talk about the Boston food scene, excellent food at a great value, and the importance of finding balance in and out of the kitchen (if that’s even possible). In this episode, we also discuss:
Fork It or Forget …
Chef Christina Theofilos on opening a Greek restaurant and bakery with no culinary background at all and then being singled out for a Michelin Guide award
Christina Theofilos was raised in a Greek-American family in Tampa, learning to cook Greek specialties from her mother and her yiayia (Greek for grandmother). After graduating from Notre Dame and spending some time in California, she returned home and, disappointed by the Greek restaurants there, d…
Episode 11: Stuart Ralston, The Aizle Hospitality Group
Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts off with a real bang! Carlos and Kevin welcome the one and only Stuart Ralston to the studio. Stuar…
S5 E75 MICHELIN Guide Florida 2026: Hot Takes, Hard Truths, and a Few Receipts
The 2026 MICHELIN Guide Florida results have arrived, and as expected, the reactions were immediate.
In this episode, I break down the winners, the surprises, and the predictions that came true. From Emelina and Mutra earning their first stars to notable Bib Gourmand additions and some glaring omi…
Michelin Magic in Wānaka: Stars, Homes & Road Closures
Wānaka is celebrating a historic moment after local restaurant Kika became the town's first Michelin Star recipient in the debut New Zealand Michelin Guide. We look at what the recognition means for the local food scene, while also highlighting other Central Otago and Queenstown Lakes eateries that…
Michelin Magic: What It Means for Wānaka's Food Scene
The local food scene is celebrating after Wānaka’s Kika became one of the first restaurants in New Zealand to earn a Michelin Star. Several other Queenstown Lakes eateries were also recognised with Bib Gourmand awards, highlighting the region's growing reputation as a food destination.
On this epi…
Not Eating Michelin
Jean and Sam have been revived from the dead to discuss the much-anticipated Michelin Guide: the first ever in Aotearoa, New Zealand. 110 restaurants were included over two-star, one-star, Bib Gourmand and Select categories.
Sam was on the ground (i.e. at the awards), while Jean was doing a pub qui…
Season 8: Our Michelin Predictions
Stars, Bars & Bib Gourmands.. The Guide is now covering the whole state of Colorado and we're giving our takes for what we hope happens. Fingers crossed & Best of luck to all the Chefs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
MESIN PENCARI PODCAST
Anda dapat menggunakan situs web kami untuk mencari podcast3,820,646dan episode195,245,083menurut orang, tempat, atau topik.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
Sunting
Terima kasih telah membantu agar basis data podcast tetap terbaru
