# Artisanal Cheesemaking
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Top podcast episodes featuring artisanal cheesemaking.
Climate Change vs. Artisanal Cheesemaking—w/ Andy Hatch of Uplands Cheese
While large, industrial cheesemakers are known for consistency and scale, small operations like Uplands Cheese make boutique cheeses unique to the land where they’re produced.
And these small, pasture-based dairy farms have their own unique concerns when it comes to climate change.
So, how is extre…
How to Get Carbon Removal Startups the Support They Need!—w/ Neesha Mirchandani of Impact Stars
Startups in the CDR space need to succeed quickly if we want to reverse climate change before time runs out.
But the current system requires that climatetech founders often devote time to pitching VCs and filling out multiple grant applications. Time that would be better spent developing their solu…
Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.
Marieke Penterman is no newcomer to the American artisanal cheesemaking scene––or to this podcast! On today's show Elena and Marieke chat about the joys of a well-aged business and how Marieke got to where she is today.
As mentioned in the episode, here's a link to the new Dairy Farmers of Wiscons…
Say cheese! Oregon Cheese Festival comes to Rogue Valley
You would be correct in assuming there will be an abundance of cheese available for sampling and purchase at the Oregon Cheese Festival coming to the Jackson County Expo this weekend (March 11/12).
But that's really the tip of a very large... uh, cheeseberg. Because the festival also features a…
Leonard Lopate at Large: Rory Chase & Jonathan White on Artisanal Cheesemaking
On todays show Leonard talks about artisanal cheesmaking with Rory Chase and Jonathan White
Chaseholm Farm Creamery is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways located just outside of Pine Plains, NY.
The Creamery was founded in 2007…
121- Heather Paxson
Dominic and Cymene plug Cultures of Energy 7—this year's energy humanities symposium at Rice which begins today, details at culturesofenergy.org—and then they turn to cheese, why it's funny, how it can be applied to cats, "cheddaring," and much more. Is there an anthropologist who knows more about …
Rory Chase and Jonathan White give Leonard a masterclass in artisanal cheesemaking. (July 27, 2018)
Chaseholm Farm Creamery is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways located just outside of Pine Plains, NY. The Creamery was founded in 2007 when Rory Chase returned home to the farm and started making cheese, retrofitting a barn his gran…
Episode 42: State of Cheese: Kentucky
State #6: This week on Cutting the Curd Anne’s State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kenny’s Country Cheese. Learn how a trip to meet with international cheesemakers impressed Kenny enough to turn his dairy farm into an artisanal cheese…
OBSESSIVES: CHEESE
Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia (those same laws can have an impact on U.S. restrictions as well). Studd has traveled the world with a film crew trying to record the traditions of artisanal cheesemaking.
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