TENTANG EPISODE INI
Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come.
Featuring:
Michelle Ciccarelli Lerach
Founder
Berry Good Food Foundation
Bea Alvarez
Climate Resilience Specialist
FoodShed Small Farm Coop
Lily Foster
Founder Fenix Farms
Lesley Kroupa
Policy Specialist
Roots of Change and Center for Wellness and Nutrition at the Public Health Institute
Kristin Magnussen
Winemaker
Lechuza Vineyards
Elle Mari
Director, Urban Food Equity
UC San Diego Center for Community Health
Keiko Nishikawa
Winemaker
Santo Tomas Vineyard
Mia Vaughnes
Founder
Good Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]
Featuring:
Michelle Ciccarelli Lerach
Founder
Berry Good Food Foundation
Bea Alvarez
Climate Resilience Specialist
FoodShed Small Farm Coop
Lily Foster
Founder Fenix Farms
Lesley Kroupa
Policy Specialist
Roots of Change and Center for Wellness and Nutrition at the Public Health Institute
Kristin Magnussen
Winemaker
Lechuza Vineyards
Elle Mari
Director, Urban Food Equity
UC San Diego Center for Community Health
Keiko Nishikawa
Winemaker
Santo Tomas Vineyard
Mia Vaughnes
Founder
Good Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]
Inggris
Amerika Serikat
DALAM EPISODE INI
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