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Fellow Colorado alum Amanda Olmstead began her restaurant career as a runner at the fancy Boulder restaurant Flagstaff House, where she donned a tuxedo uniform and tried to avoid classmates. After a stint working for the famed Four Seasons, she found herself immersed in the vegan restaurant world of LA, bartending for the vegan raw staple Cafe Gratitude in Venice. We discuss the struggle with creative identity, the strange world of LA lifestyle dieting, and her new podcast She Said, She Said. enjoy!
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EPISODE LAIN DALAM PODCAST INI
Tarik Woodbine briefly worked at a Wendy's when he was a teenager, where he learned what they do with leftover meat (it's in the chili). Eventually he made it out to LA after college and worked at Mo's in Burbank, which turned out to be a wild time for the predominantly early twenties staff. We dis…
Dave Rispoli got his start in entertainment and working with the public at Universal Studios in his hometown of Orlando, FL as the skipper on the Jaws ride. He moved on to the original Melting Pot where he discovered some of his coworkers partaking in their own Melting Pot fight club. We discuss ru…
Originally from western Nebraska, Costa Lapaseotes began his career in food service at a Whole Foods in Chicago where he got his start in the butchery world. From there he worked around Chicago's finest meat establishments, including Standard Market and Chop Shop. We discuss whether or not to tip y…
San Diego native Victoria Truscott started working in restaurants at the age of 15, eventually making her way to LA to pursue acting after high school. Her resume includes a stint at Starbucks and Chin Chin in Beverly Hills, neighboring establishments with vastly different customer behavior. We dis…
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari Natalie Gregory, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.
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