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Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, Robert Simonson tells Joe Yonan the story behind the craft cocktail revival, and Beth Dooley shares what inspired her food-writing career with Lynne Rossetto Kasper. Plus, Sally Swift talks with Dan Souza from America's Test Kitchen about how to make perfect crisp-tender restaurant-style Brussels sprouts at home.
Broadcast dates for this episode:
- October 28, 2016 (originally aired)
- October 27, 2017 (rebroadcast)
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Cari episode sebelumnya dari The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
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