TENTANG EPISODE INI
Celebrity chef Eric Ripert's latest cookbook, "Mindful Cooking: Simple Recipes for Nurturing Body and Soul" explores why we cook and teaches mindfulness and gratitude in the kitchen. We speak with the owner of the three-Michelin star New York restaurant, Le Bernardin, about the way Buddhism has shaped his life and how cooking with love and compassion makes the food we eat taste better.
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