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Cari episode sebelumnya dari Table Talk - A Hospitality Podcast.

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This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. He is the director of the culinary program there and has traveled the world as a chef. However, he was born and raised in northern Italy, specifically, Mila…
In this episode we interviewed Stephanie Simbo, Founder of Beyond Bars Akademia in Cape Town, South Africa. She is on a mission to help fight the stigma surrounding ex-offenders. She does this by training and empowering women to live a successful career in hospitality and make the right choices in …
Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digital…
This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. His international culinary career includes owning four critically acclaimed restaurants in New Zealand as well as culinary positions in Australia, Sweden an…
Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digital…
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari PRESHIFT, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.