TENTANG EPISODE INI
Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you.
Seed to Table is a Sustainable Table podcast.
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Amerika Serikat
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EPISODE LAIN DALAM PODCAST INI
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavou…
Join Sustainable Table CEO, Jade Miles, as she chats with Jahdon Quinlan, Sustainability Leader at Stone & Wood. Together, they dive into their collaboration on Good Grain — an innovative impact fund designed to support regenerative grain practices, from growers and maltsters to brewers and dis…
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing indust…
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand…
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari Sustainable Table, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.
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