TENTANG EPISODE INI
We begin the show today with Ted Farrell sharing his late father Jack Farrell’s Shepherds Pie recipe, some ideas for your leftover food pairings with wine - including how to properly seal your leftover wine with a vacuum wine seal! Ted shares a couple recommended sherry and other fortified wines! Visit any one of the 11 Haskell’s locations in and around the Twin Cities area or visit haskells.com
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EPISODE LAIN DALAM PODCAST INI
Our wine guy knows his Tequila. Ted Farrell of Haskells really is a jack of all trades. Plus we hear the story behind the infamous Mezcal “WORM!” Would you eat it? Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or …
The Minnesota State Fair is known for its food, but what kinds of wine go well with its vibe? Ted Farrell gives us a rundown of Haskells’ wine specials fit to pair with your leftover Sweet Martha’s Cookies. Be sure to check out these various selections and more by visiting any one of the Haskells l…
The current wildfires are affecting wineries, more specifically grapes’ growing process. Ted Farrell of Haskells gives us the scoop. Speaking of fires, we get an update on Haskells in Excelsior. The rebuild is in progress, yay! Be sure to check out these various selections and more by visiting any …
The weather has been absolutely perfect for summer cookouts and Ted Farrell of Haskells has the wine pairings to match! Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or visit haskells.com
Lessly “oaked” wines are in - especially when it comes to Chardonnays. Light and crisp is IN! Plus the Italians know what’s up because everyone is into the Aperol Spritz these days. Again, it’s a lighter style of a beverage to have. Sparkling wine cocktails are what’s chic. Be sure to check out the…
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