TENTANG EPISODE INI
When the idea of creating soy sauce in bourbon barrels came to Matt Jamie, he pursued the traditional Japanese method, knowing no short cuts would do. Years later, his brand Bourbon Barrel Foods has expanded to spices, a myriad of speciality food sauces, and so much more. A true entrepreneurial story of making a mark in a niche industry while educating yourself along the way on the path toward success!
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Every year for the past decade plus, there is a gathering at The Luck Ranch, home to Willie Nelson and family, that is a multi-day homage to the farmers that grow our food, with chefs and musicians creating the vibe that is as relaxed as a big family gathering. We talk with Chefs Cheetie Kumar, Eri…
Joined by co-host KC Mancebo of Clamorhouse, we chat with LA restaurateur Dina Samson about her pandemic idea turned expanding non-profit, Regarding HER. Regarding HER is a concept formulated as a support system for female chefs and business owners in the food and beverage industry. Proof that “gro…
A sit down with Paul Lightfoot, General Manager of Patagonia Provisions, the food product line created by The Patagonia Company. We discuss the philosophies, and ultimate catalyst that spurred an outdoor company to delve into the food and beverage space. Always responsibly sourced, these healthy a…
Through storytelling, Andrew Zimmern uses his voice and platform to shine light on environmental issues that need our attention. Dune Lankard is an Eyak Athabaskan Native from the Eagle Clan in Cordova, Alaska, and has a daily way of life as a native conservationist and blue foods supplier. Each is…
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