TENTANG EPISODE INI
Often the hardest part of creating your own course is getting started.
Feel overwhelmed by the whole process? Follow the 4 question prompts in this weeks episode of Course Creation Bites to get the ball rolling.
Find out more at samwinch.com.au
Or connect on socials. Simply look for samwinch... no one else is silly enough to be named after a lunchtime food.
Inggris
Amerika Serikat
TRANSKRIP 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CARI EPISODE TERDAHULU
Cari episode sebelumnya dari Course Creation Bites.
EPISODE LAIN DALAM PODCAST INI
In this episode we're talking all about the Rule of 7, and why you're not promoting your course enough, or spending enough time on repetition of course content. (And if you're an introvert like me, this will feel mighty uncomfortable, but it's still incredibly important).
Find…
In the last episode we spoke about single payment options (including lifetime access and fixed term access), but what if you want to make your program a recurring fee?In this episode of Course Creation Bites we talk all about recurring fees and membership models, what you need to consider when des…
This week we're talking all about change management. If you truly want students to take on board what they've learnt, to implement new things, and to make changes in their life, then we need to consider how the process of change impacts your course creation.
Find out more at samwinch.com…
"Lifetime access" is a term that's often thrown around on sales pages, but what does it actually mean, what are the downsides, and should you offer it?We'll discuss all of this and more in this episode of the Course Creation Bites podcast.
Find out more at samwinch.com.auOr con…
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari Sam Winch , yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.
Sunting
Terima kasih telah membantu agar basis data podcast tetap terbaru
