TENTANG EPISODE INI
Interviewer Vivian Etling, employee of five years, asks Jodi Lohrman, owner of Honeysuckle Hill Beestro, about her life, her passions, and her reason why. She gives an introduction of herself and her inspiration behind her business. Jodi shares stories of the people who inspire different aspects of the restaurant. Finally, she gives a thoughtful explanation to her reason for her cooking videos and why she enjoys bringing people together to cook and share food they love. They chat about the future guests and ideas they have for the business and the cooking videos.
Inggris
Amerika Serikat
TRANSKRIP 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CARI EPISODE TERDAHULU
Cari episode sebelumnya dari Cooking & Conversation with Jodi Lohrman.
EPISODE LAIN DALAM PODCAST INI
J.D. Prescott talks about his plan to replace property taxes in Indiana with a service tax. If passed, homeowners and landowners will finally own their own homes- no more assessments, no more referendums, just paying a service tax on services like Hoosiers pay in sales tax. Then J.D. makes New York…
Max Engling joins Honeysuckle Hill's Jodi Lohrman at the table to share a bit about himself and why he is running for Indiana Secretary of State. Then he shares with Jodi his recipe for Cajun Salmon Alfredo.
Chapters:
0:00 Welcome/ Who's Max
3:38 Who Most Influenced You
6:21 The Office of Sec…
Terre Haute Mayor Brandon Sakbun joins Jodi in the Honeysuckle Hill kitchen to make some honey granola and sit down for conversation. They discuss local economics, rural medicine, Brandon's military background, and so much more. Terre Haute and its surrounding cities may learn a thing or two from w…
Beau Bayh, Democrat candidate for Indiana Secretary of State joins Jodi in the Honeysuckle Hill Kitchen to recreate his mom's Pork Chop and Apple dish which was a Bayh family staple. Beau shares stories about growing up in a political family, as a twin, and the legacy from his maternal side of the …
Former Indianapolis Republican Mayor Greg Ballard joins Jodi in the Honeysuckle Hill Kitchen to make baked potatoes and to talk about why he is running for Indiana Secretary of State on the new Lincoln Party Ticket. Greg tells about the need to have more competition in Indiana elections and talks a…
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari Jodi Lohrman, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.
Sunting
Terima kasih telah membantu agar basis data podcast tetap terbaru
