6 Agu 2020

TENTANG EPISODE INI

Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food.

After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his way up from a beginner to working in Michelin-starred restaurants in France and the United Kingdom.

Plus, learn how Craig’s restaurant family bounced back from tragedy, and how Covid-19 has affected the hospitality industry worldwide. Don’t miss hearing from the culinary expert in merging great food with various cultures in Episode 2!

Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife

Learn more about how culture and food intersect from our guest:

Chef Craig Wong on Instagram: @craigwong

Get to know Craig: http://www.chefcraigwong.com/about

Makanan

Seni

Inggris

Amerika Serikat

GunakanAPIuntuk mengambil episode ini diJSON

DALAM EPISODE INI

# craig wong

Edit tag ini

TRANSKRIP 🔗

Are you the producer of this podcast? Add a podcast transcript

Need Audio-to-Text? Transcribe with Listen411 in Just 60 Seconds

CARI EPISODE TERDAHULU

Cari episode sebelumnya dari Breaking Bread.

Sematkan bilah pencarian ini ke situs web Anda

EPISODE LAIN DALAM PODCAST INI

Breaking Bread with Award-winning Chef and Restaurateur Alida Solomon

10 Sep. 2020

Michelle and Jasmine dive deep this week with award-winning chef and restaurateur Alida Solomon. After working in Tuscany for six years, Alida brought her vast knowledge and wild fascination of Italian gastronomy directly to Toronto – opening her own restaurant, Tutti Matti in 2002. Hear from Alid…

01:00:50

SIMPAN

Klip

Breaking Bread with Food and Travel Writer Diala Canelo

13 Agu 2020

After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than you can count, Diala decided to begin traveling the world learning different food-preparation techni…

00:38:53

SIMPAN

Klip

Breaking Bread with Black Foodie founder Eden Hagos

27 Agu 2020

This week, Michelle and Jasmine chat with Eden Hagos, the founder of Black Foodie – an exploration of food through a Black lens, spotlighting the best of African, Caribbean and Southern cuisine. Also, hear about how the conversation around Black food goes beyond just ingredients and taste – includ…

00:32:32

SIMPAN

Klip

Breaking Bread with Maître Fromager and Bestselling Author Afrim Pristine

6 Juli 2020

In the inaugural episode of Breaking Bread, Michelle Jobin and Jasmine Baker sit down with Afrim Pristine, the co-owner of what Michelle dubs, “The Happiest Place In The World,” the Cheese Boutique in Toronto, Canada. Hear from Afrim about how cheese brings people together, becoming the youngest M…

00:43:17

SIMPAN

Klip

Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari Michelle Jobin and Jasmine Baker, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.